Tomato Paste

200L type: Brix degree: 28 - 30%, 30 - 32%, 36 - 38% Inner packing:200L/aseptic bag with iron drum outside Commodity Tomato paste Ingredient 100% fresh, sound, riped tomatoes Brix (solids)28-30%30-32 %36-38%Bostwick(At brix 12.5%) 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )7-9CM/30sec. (Cold break) Haward mold count 50% max positive field60% max positive field70% max positive field Ph 4.0-4.2 Color 2.0min.( HB) 2.1 min.( CB )2.0min.(HB)2.1 min.( CB )2.1 min.Lycopene45 mg/100g minForeign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy meteral Sn Pb CuAs < 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. Microorganism In comply with commercial sterilization Food additives Not to be detected. Remnants ofProhibited agricultural chemicals Not to be detected. Packing format 1.
Tomato Paste